Nothing goes with breakfast quite like maple syrup. But the syrup you choose can also make or break your breakfast.
As it turns out, the folks behind one of the best bourbons in the world — yes, we're talking about Pappy Van Winkle — also play a role in crafting some truly superlative maple syrup. Available in two flavors, original and spicy, Pappy & Company maple syrup is harvested in the US and aged in genuine Pappy Van Winkle 15-year barrels for six months.
Just so we're completely clear: this isn't just some cash-grab trying to dupe people by using the Pappy name. This stuff's actually earned its own accolades, including coming out on top of the 2020 Good Food Awards and being hailed as "one of the best things I've tasted in a long time" by chef Tyler Florence (Food Network).
The best part? Unlike the bourbon, you can actually buy it. Consider us sold.
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Pappy & Company Barrel-Aged Maple Syrup Read More -
Pappy & Company Spicy Barrel-Aged Maple Syrup Read More
